1983 Lynch Bages Bordeaux Blend
Reviews of 1983 Lynch Bages Bordeaux Blend
88 points, Robert Parker, Wine Advocate January 1998 A success for this very good, yet surprisingly inconsistent vintage, the Lynch-Bages 1983 is a full-blown, big, ripe, gutsy Pauillac, with an intense bouquet of ground beef and black currant fruit, and deep, rich, briery flavors. Quite full bodied, alcoholic, and long, this substantial wine has a heady, alcoholic finish with the tannins quickly melting away. Anticipated maturity: Now-2002. Last tasted, 3/89.
89 points, Robert Parker, Wine Advocate August 1993 The fully mature 1983 offers a decadent bottle of Lynch-Bages. The boldly-scented nose of peppery black and red fruits, smoked game, and herbs is followed by heady, lusty, robust flavors, full body, and elevated alcohol in the gutsy finish. This is a classic, full-throttle style of Lynch-Bages that should be drunk over the next 7-8 years. Last tasted, 6/93.
90 points, Wine Spectator October 1994 mpressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. Drinkable now.--The Bordeaux 50.
About 1983 Lynch Bages Bordeaux Blend
About the Winery Lynch Bages
"The Lynch-Bages estate (90 hectares) is located just outside the city of Pauillac, overlooking the Gironde estuary, on one of the most beautiful gravelly outcrops in the appellation.
The well-drained soil consists mainly of Garonne gravel. The sub-soil (marl, chalk, and thick clay-sand gravel, or hardpan) forms a solid, but fairly disjointed foundation, enabling the roots of old vines to grow to a depth of 6-8 metres."
www.lynchbages.com/presentation.htm
About the Wine
"Almost opaque wine. An imposing concentration of ripe fruits mixed with smoky undertones. Firm tannins are hidden by the richness of the fruits and its balancing acidity. A powerful wine."
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