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 1998 Ausone Bordeaux Blend

1998  Ausone Bordeaux Blend

1998 Ausone Bordeaux Blend

750 ml

In Stock/Ready to Ship   Low Quantity   Red Wine  

FranceBordeaux: St Emilion > Bordeaux Blend

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Instock : [6]  

Other vintages in stock: 2007 2004 2003 all

$499.99 per bottle

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Reviews of 1998 Ausone Bordeaux Blend

94 points, Robert Parker, Wine Advocate
April 2001
...A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone...

95 points, Stephen Tanzer
August 2002
Saturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning....

94 points, Wine Spectator
January 2001
Plenty of mineral and berry character with hints of smoke. Full-bodied, with big, chewy tannins and a long, long finish. Massive Ausone...

WineZap Reviews

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Nathan G.
September 2007

We were board last night so we decided to have a bit of wine. I went down in to our cellar and had a look around. I looked for about an hour. I was having fun seeing what we had I forgot about most of the wines we have.

Then I say it sitting in a box in the far corner of the cellar. A dusty bottle of 1998 Ausone Bordeaux Blend. I dusted it off and brought it up stairs.

Once we opened it this wine was great. It had scents of flowers there is such a nice coloring to it and rich flavors.

 

Winesnob
August 2007

I'm new to this wine tasting thing so don't take my word for it.

There are aromas of flowers, and fruit. The color is purple and it was rich.

 

About 1998 Ausone Bordeaux Blend

About the Winery Ausone
"Ausone is in the middle of the Saint Emilion appellation. It is on a hill directly south of the picturesque town of Saint Emilion.Chateau Ausone produces a second wine called Chapelle d'Ausone. Classification: Grand Cru Classé A (The highest rating for a Saint Emilion.) Chateau Ausone is the best of the best with regard to Saint Emilion. It is the Petrus of it's appellation.Chateau Ausone has vineyards of 7.3 hectares (just under 18 acres) with an average age of the vines of 50 years. The planting of the vineyards is 50% Merlot and 50% Cabernet Franc. The vines are planted with a density of 6,000 plants per hectare. The vineyards are on rather steep slopes facing to the South. The slopes give perfect drainage but also bring some problems with erosion of the soil. The Southern exposure is ideal for ripening of the grapes. The soil and sub-soil of Chateau Ausone's vineyards are limestone. The soil characteristics of Ausone's vineyards are consistent through the entire property. The entire production is harvested by hand. There are 2,000 cases of Chateau Ausone produced each year, on average. The fermentation takes from 21 to 35 days. The aging is always in 100% new barrels each year. The wines are barrel aged for at least 18 months (and sometimes nearly 2 years depending on the vintage) before bottling. During the barrel aging period, the wine is moved from barrel to barrel (racked) to remove sediment every 3 months. The wines are usually fine (clarified) with egg whites but left unfiltered before bottling. The Chateau has extensive caves in the limestone under the property. With the influence of Michel Rolland beginning in 1995, the wines have started showing a great deal more fruit and extract in thier youth... Chateau Ausone is a very old property with medieval historical significance. In it's more recent history, the wines from the chateau suffered from lower quality and a lessened reputation in the middle of the 20th century. Ausone began to return to it's historical positon of greatness with the hiring of Pascal Delbeck in the 1970s. Delbeck was in charge of Ausone beginning with the 1976 vintage. As of 1995, he no longer played a role in the winemaking but remained in charge of the vineyards. The property had been owned for generations by a partnership of the Dubois-Challon family and the Vauthier family. In the mid 1990s, the Vauthier family gained sole ownership of Chateau Ausone. Alain Vauthier controls all aspects of the winemaking. He b

About the Wine
"The wines of Chateau Ausone are very powerful for a Saint Emilion. They generally require cellarning for at least 10 years to reach maturity and will often improve until 20 years from the year of the harvest. In thier youth, these wines can be very tannic. As they age, the flavors of currant, raspberry and black cherry begin to come forward along with hints of spice. Some of the library wines that are nearly a century old still possess charm and a surprising youthfulness."

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