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 2000 Haut Brion Bordeaux Blend

2000  Haut Brion Bordeaux Blend

2000 Haut Brion Bordeaux Blend

750 ml

Low Quantity   Red Wine  

FranceBordeaux: Pessac Leognan > Bordeaux Blend

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Reviews of 2000 Haut Brion Bordeaux Blend

98 points, Robert Parker, Wine Advocate
April 2003
...a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine...a prodigious wine of dazzling persistence, length, and complexity..should prove to be uncommonly long-lived...

96 points, Stephen Tanzer
May 2003
...Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust...

96 points, Wine Enthusiast
June 2003
...Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. The flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.

94 points, Wine Spectator
March 2003
Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish...An Haut-Brion with lots of finesse...

WineZap Reviews

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Ryan B.
August 2007

This is a very elegant wine. It has the aroma of scorched earth, cherries, liquid minerals, lead pencil. It has a very dense purple and ruby color to it. This Bordeaux has a powerful yet delicate flavor to it.

About 2000 Haut Brion Bordeaux Blend

About the Winery Haut Brion
Chateau Haut-Brion boasts a much more historic tradition as it is believed that grapes have been grown on the property since Roman times. However, the first true written record of Haut-Brion dates back to 1525 when Jean de Pontac married Jeanne de Bellon who brought him the dowry of the land that composes Haut-Brion. Chateau Haut-Brion also appeared in writing as a First Growth in the Bordeaux Wine Official Classification of 1855.

Haut-Brion has a truly illustrious past.  It is the first recorded First Growth to be imported into the United States when Thomas Jefferson purchased six cases and took them back to Monticello. Haut-Brion was also the first of the great growths to use stainless steel fermentation vats. The greatness of Haut-Brion wines was also recorded by Samuel Pepys, John Locke, and Cardinal Richelieu.  It's 1970s vintage placed fourth in the Judgement of Paris wine competition.  Haut-Brion remains quite the celebrity of the winemaking world and its wines continue to be highly rated and coveted across the globe.

About the Wine
"The 2000 Haut-Brion, a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, possesses tremendous richness, and a highly-nuanced, complex personality with abundant quantities of black fruits, minerals, vanillin, and subtle earth. It is delicate yet thick, juicy and succulent. However, the 2000 seems to possess an obvious overlay of tannin as well as a degree of precision and freshness, largely attributed to slightly high acidity. A superlative effort. Anticipated maturity: 2007-2035. Really ripe, with a powerful berry and marmalade character on the nose. Full-bodied, with silky tannins and a long finish. Very fresh and fine. Almost classic. VINEYARD COMPOSITION/VARIETAL PROFILE: 55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc Average age of vines is 30 years. 109 acres producing 12,000-15,000 cases. Fermented in stainless steel vats and aged in new oak barrels for 24-27 months. Clarified with six egg whites per barrel. The winemaking is managed by Jean Delmas, who believes in a controlled but rather hot, short fermentation. A complex bouquet of ripe fruit, tobacco and mineral, earthy scents. Rich, ripe, medium too full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly."

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