2002 Cakebread Cellars Cabernet Sauvignon

Reviews of 2002 Cakebread Cellars Cabernet Sauvignon

89 points, Wine Spectator
May 2005
Smooth, ripe and plush, with excellent balance to the cedary currant, anise and nutmeg scents. Firm and concentrated, with ripe, integrated tannins that will benefit from short-term cellaring. Best from 2007 through 2013. 15,000 cases made. –JL

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