Wine Spectator: Much better than I anticipated. Brilliant ruby-garnet color. Very fresh, with blackberry, dark chocolate and cherry. Full-bodied and concentrated, with plenty of fruit and vel...

Wine Spectator: Super-sweet, super-ripe, but not any better than the regular bottling. Dark color with a brilliant gold hue and very intense aromas of butterscotch, vanilla, honey and apricot...

Wine Spectator: Displays impressive sweet berry and floral aromas, with hints of cedar and light new oak. Medium- to full-bodied, offering fine tannins and a fresh finish. This wine is just n...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...

Wine Spectator: What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined a...

Wine Spectator: Gorgeous aromas of currants, berries and minerals. Full-bodied, with juicy tannins and a long, long fininsh. Same as ever...

Wine Spectator: Power and intensity in a glass. Bold and full of bread dough and apple, with a marmalade note, married to a big, firm structure, it still seems youthful. A brilliant Champagne...

Wine Spectator: Racy and refined, with firm, silky tannins and a long finish. Full-bodied. Mushrooms and ripe fruit on the palate...

Wine Spectator: Beautifully defined, ripe, rich fruit, with tight, sharply focused, deeply concentrated currant, black cherry, plum and wild berry, picking up complex anise, pencil lead and c...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Wine Spectator: Starts out closed, but very intense and concentrated, with tight currant, spice, cedar, anise and blackberry flavors. Maintains a long, vibrant finish.--Non-blind Harlan retro...

Wine Spectator: Sweet tobacco, blackberries and violets on the nose. Subtle. Full-bodied and very tight, with fantastic tannins and a long caressing finish. Wonderful texture. All in reserve ...

Neal Martin's Wine Journal: Tasted at the chateau. O.K. - I think this is better than the 1990! Intense hue. Brilliant expressive apricot/orangey nose with tonnes of botrytis. Unctuous and fat. Slightly ...

Wine Spectator: The structure of the 1996 vintage is softened by a fine, silky mousse in this intensely wrought bubbly. Fresh, with citrus, berry, nut and coffee aromas and flavors and a roun...

Wine Spectator: Aromas of plum, berry and earth, with a grilled meat and roasted oak character on the nose and palate. Rather decadent and slightly overdone. Full-bodied, with a velvety tanni...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

Wine Spectator: I really like this wine. Dark chocolate, berry, mineral and mint aromas. Full-bodied, with velvety, rich tannins and a long, juicy finish. Gorgeous. Best after 2006. –...