Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Robert Parker's Wine Advocate: Daphne and Bart Araujo have fulfilled all the expectations of Eisele Vineyard Cabernet fans. They have taken one of the greatest Cabernet vineyards of Napa Valley and, with t...

Wine Spectator: This wine builds intensity and depth, with a youthful, vibrant core of black cherry, currant and wild berry. Deftly balanced, with firm tannins and fine structure, the finish ...

Wine Spectator: Firm, rich and concentrated, with ample tannins wrapped around a core of earth, currant and black cherry fruit. With excellent balance and depth, it serves up lots of rich, co...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Wine Spectator: Aromas of vanilla, licorice, mint and berries follow through to a full-bodied palate, with silky tannins and a vanilla cream and raspberry aftertaste. Very jammy style. But it...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Robert Parker's Wine Advocate: Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs emerge from this mid-weight 1990's moderately intense bouquet. It reveals the sweetness, lus...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: Young and rambunctious, intense and concentrated, with a mix of wild berry, currant, smoke, roasted meat, charred oak and ripe currant fruit, supported by firm tannins. Finish...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Wine Spectator: A ripe, flashy style, with lots of ginger, mango, creamed papaya and peach notes and a long, creamy finish that lets a grilled hazelnut note linger. A touch shy on zip on the ...