Wine Spectator: Exhibits a complex nose of crushed blackberry, dried flowers and dark chocolate. Full-bodied, with a rich, powerful palate. Tannic and muscular, with great length. Superracy. ...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: A tangy style, with lots of grilled herb, dried bay leaf and damson plum notes laced with extra roasted cedar and mesquite on the finish. Opens slowly, very slowly, to show mo...

Wine Spectator: Exhibits a complex nose of crushed blackberry, dried flowers and dark chocolate. Full-bodied, with a rich, powerful palate. Tannic and muscular, with great length. Superracy. ...

Wine Spectator: I have always loved this wine. It's a giant, yet also sophisticated and reserved. Still dark-ruby colored, with beautiful aromas of fruits and spices. Full-bodied, with opulen...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long....

Wine Spectator: Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bed...

Wine Spectator: Still tightly wound and very restrained, but there's a serious well of black plum and macerated currant fruit in reserve, held behind substantial but well-ripened tannins and ...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: This is nicely packed for the vintage, with flavors of apple wood, cherry preserves and sandalwood laced with black tea and plum notes on the finish. A step up in range and de...

Wine Spectator: This is a step ahead of the pack, with concentration but gentle texture to the plum, cassis and linzer torte flavors, which are inlaid with black tea and singed fennel seed no...

Stephen Tanzer's IWC: Deep saturated red. Knockout tangy aromas of raspberry, wild cherry, exotic spices, flowers and blood orange. Huge, velvety and sweet but with superb mineral lift. This has at...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: Starts out closed, but very intense and concentrated, with tight currant, spice, cedar, anise and blackberry flavors. Maintains a long, vibrant finish.--Non-blind Harlan retro...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Deep and concentrated, with lots of smoky nutmeg and tea overtones to the core of plum and cherry flavor, hinting at violet on the nose. Very firm and tannic; will need until ...