Wine Spectator: Eucalyptus, balsamic and licorice aromas signal this Barolo, whose cherry and tobacco flavors add depth and interest. Dense and traditional in style, with sweet, ripe fruit an...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Robert Parker's Wine Advocate: The 2007 Blanc de Blancs Grand Cru Experience is one of the most singular, unique Champagnes I have tasted in a very long time. Here the prise de mousse (the bubbles) is gener...

Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Wine Spectator: This is fresh and engaging, with firm but lively singed alder and apple wood notes framing a core of plum, red currant and steeped black cherry fruit. Offers pepper and tobacc...

Wine Spectator: An ambitious red, featuring toasty oak and spice notes to frame the deep layers of cassis, blackberry coulis and fig paste flavors, which expand with hints of maduro tobacco a...

Robert Parker's Wine Advocate: The estate’s mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and mor...

Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Stephen Tanzer's IWC: Deep, opaque ruby-red. Aromas of red berries, herbs, cocoa powder and brown spices. Silky on entry, then sweet and superconcentrated in the middle, spreading out to saturate t...

Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Robert Parker's Wine Advocate: I had inserted this wine in a blind tasting. I did not know where it would appear, but I knew it would be in the tasting, and...

Robert Parker's Wine Advocate: Daphne and Bart Araujo have fulfilled all the expectations of Eisele Vineyard Cabernet fans. They have taken one of the greatest Cabernet vineyards of Napa Valley and, with t...

Wine Spectator: Aromas of vanilla, licorice, mint and berries follow through to a full-bodied palate, with silky tannins and a vanilla cream and raspberry aftertaste. Very jammy style. But it...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...