Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Wine Spectator: Unctuous, showing delicious fruit and terroir character. Almost delicate, but also full-bodied, rich and ripe, with attractive rose petal, plum, black cherry and currant chara...

Stephen Tanzer's IWC: Full yellow-gold. Exotic aromas of poached pear, honeycomb and dried flowers, with a musky saline nuance and a suggestion of tropical fruits. Tactile in the mid-palate, with a...

Robert Parker's Wine Advocate: From steep Kimmeridgian slopes between Courgis and Prehy, the Brocard 2008 Chablis Domaine de la Boissonneuse is more aromatically restrained than its Domaine Sainte Claire co...

Robert Parker's Wine Advocate: The Kesselstatt 2006 Kaseler Nies-chen Riesling Grosses Gewachs represents one of the most concentrated distilled fruit aromas I can ever recall. The somewhat spiritous, bitte...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Wine Spectator: Plush and smoky, displaying apple, butterscotch and grapefruit flavors. Tightens up and tails off a little by the finish. Approachable now. Best from 2013 through 2020. 260 ca...

Stephen Tanzer's IWC: Peach, honey, menthol and stone on the nose. Rich and fairly intense, with a slightly candied quality to the honey and peach flavors. This may be a bit tired today owing to th...

Burghound: This is also ripe to the point of displaying glimpses of exotic fruit yet there is still good freshness to the largely yellow fruit aromas tinged with mineral reduction notes....

Stephen Tanzer's IWC: (the Garenne and Chalumeaux components of this wine both began in new barrels) Superripe aromas of stone fruits, orange, clove, chalk and nuts slightly perfumey. Fat and cream...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...

Wine Spectator: Dark, rich and exotic, with oak-framed plum, currant and wild berry, this wine shows a measure of finesse and complexity, turning beefy and firm, with austere tannins. Best fr...

Burghound: This is notably ripe with dried white and yellow orchard fruit aromas that run right up to the edge of exoticism yet there is enough Chablis character to be convincing as to t...

About this Wine: Brunello's junior brethren, 100% Sangiovese from the Ginestreto cru; aged 6 to 9 months in 3.5-hl. barriques and 5/7-hl. tonneaux of medium-toasted Allier oak, then racked...

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...