Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Ryan Moses: Gorgeous color, with a clear garnet core that fades gently into a copper rim. The nose is dominated by intense black tea leaf, currant, juicy red cherry, cinnamon and tobacco....

Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: Slowly opens up to reveal anise, currant and cedar flavors that are deeply concentrated, but also quite tannic. Firm, leathery, muscular style that begs for cellaring...

Burghound: A slightly more elegant nose that is a bit less obviously earthy and rustic possesses notes of red raspberry and cherry fruit that complements the attractively fresh and punch...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Cory Gowan: Pale salmon in color with lots of bright, golden tinges. Big aromas of white flowers and loads of strawberry on the nose. On the palate it's dry, with lots of delicate strawbe...

Robert Parker's Wine Advocate: The 2006 Oberhauser Brucke Riesling Spatlese rises to the challenge with a performance of unforgettable delicacy, refinement and elegance, without stinting on honeyed richness...

Wine Spectator: A tremendous wine, dark, polished and deeply concentrated, with layers of plush plum, blackberry and black cherry, showing touches of herb and black olive. Finishes with a bro...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Robert Parker's Wine Advocate: Lafite's light-bodied 1991 possesses moderate ruby color, a solid innercore of fruit, as well as potentially excessive tannin for its size and constitution. The wine exhibits...

Robert Parker's Wine Advocate: With repesct to older vintages, in October I tasted three of Mondavi's more renowned Cabernet Sauvignons. The 1970 Unfiltered Cabernet Sauvignon (rated 94 points) is a gorgeou...

Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

Wine Spectator: Well-crafted, with ripe, spicy red currant, cinnamon and plum-tinged fruit. Well-balanced, with good depth and length. Mildly tannic. Drink now through 2009. 938 cases made. &...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...