About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Robert Parker's Wine Advocate: Proprietor Jean-Paul Dauman produced nearly 20,000 bottles of his brilliant 2009 Cotes du Rhone Clavin. Composed of 80% Grenache and the rest Cinsault, Mourvedre and Syrah, it...

Wine Spectator: Aromas of toasty oak and berries follow through to a medium body, with chewy tannins and a medium finish. Polished and attractive. This has a solid core of fruit. Best after 2...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Robert Parker's Wine Advocate: The 2009 Cotes du Rhone Premiere Cote is an amazingly sexy, lush, full-bodied, Cotes du Rhone with loads of black cherry and black currant fruit, a deep, concentrated mouthfee...

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Wine Spectator: This muscular red shows roasted plum, beefy and earthy flavors on a broad frame. There's good concentration, and enough acidity to keep the finish fresh. Drink now through 201...

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...

Wine Spectator: no tasting note posted

Robert Parker's Wine Advocate: This nearly 12-acre parcel on sandy, gravelly soils is planted with 100% Merlot. Made by proprietor Denis Baraud, the 2003 is a surprisingly strong effort from a soil type tha...

Robert Parker's Wine Advocate: The 2008, which was problematic from barrel tastings, has settled down beautifully, and showed very well on three separate occasions. Proprietor Michel Bortolussi has turned o...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Wine Spectator: This expressive red delivers floral, vanilla, red berry and licorice aromas and flavors that are bright and focused. Offers firm tannins and fresh acidity. Vivid and long, in ...

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Wine Enthusiast: Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet wi...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...

Wine Spectator: This has a thick texture, with layers of mocha and cocoa holding sway over extracted boysenberry and blackberry fruit. The dark, plum skin-framed finish relies on power more t...