Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

About this Wine: "The vintage began with the warmest winter since 1996. As a result, grapevines began their growing season 2 weeks earlier than normal. A warm spring followed and in early June...

John Sweeney: Dark ruby at the core with a bright ruby rim. On the nose, this is textbook Bordeaux-black raspberry, cassis, wet rock, cedar and a touch of toasty oak. The palate is medium...

Ian Conroy: Slightly translucent garnet core fades to a pale brick rim. The bouquet shows red fruit notes of Bing cherry, red plum, and red currant which lead into secondary aromas of bla...

Wine Spectator: Firm and focused, a jazzy mouthful of spicy blackberry, black pepper and violet flavors that harmonize nicely on the graceful finish. Approachable now, but can age. Best after...

Wine Spectator: Supple and harmonious, with fleshy currant, blackberry and cherry-laced fruit that's rich and concentrated, finishing with a rich core of flavors. Drink now through 2008. 707 ...

Wine Spectator: Well-crafted, with ripe, spicy red currant, cinnamon and plum-tinged fruit. Well-balanced, with good depth and length. Mildly tannic. Drink now through 2009. 938 cases made. &...

Stephen Tanzer's IWC: ($185; bottled with a screwcap) Good full ruby. Tangy red berries, spices, iron and mocha on the nose; a bit cooler than the 2004 bottling. Then juicy, spicy and tight; less l...

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Justin Wong: Medium ruby fading to a garnet rim. The nose has restrained aromas of blackberry, dark cherry, cedar, spice and eucalyptus. Spicy oak opens palate but is balanced by ample bla...

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Mike Supple: 95% Shiraz and 5% Viognier, but the little 5% does an amazing job lifting the aromas out of the glass. Fun and different, this is a fantastic little wine. Bright ruby and purp...

Neil Mechanic: The 22nd Edition of Pleiades has moved in a lighter direction. Incorporating more sangiovese and pinot noir in the blend, plus viognier, syrah, mourvedre, and other varieties....

Wine Spectator: Silky in texture and generous in flavor, with spicy cherry and rhubarb character that remains juicy through the round finish. Syrah, Malbec, Cabernet Franc, Petit Verdot and o...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Mike Supple: Nice dark maroon core with bright violet notes in the rim. On the nose it is very characteristic Pinot Noir. Fresh brambly red cherry aromas are supported by violet floral not...