Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Robert Parker's Wine Advocate: The stylish 2006 Merlot reveals super-ripe dark fruit, chocolate, cassis, and blackberries on a warm, ample frame, showing notable intensity as well as vitality on the palate....

About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

Wine Spectator: A bit compact, but still quite juicy, with briary black cherry, plum skin and sweet spice notes. Just a touch clamped on the finish, but should flesh out enough. -J.M.

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Spectator: Solid, with a racy iron and violet frame to the core of sleek red currant, cherry and damson plum fruit. Not big, but with nice cut on the finish. Drink now through 2014. –JM

Wine Spectator: This is ripe and polished, with sleek cassis and blackberry fruit framed with toasty mocha and espresso hints, but also nicely grounded in terroir, with a tug of roasted earth...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

About this Wine: The Côtes du Rhône Rouge sets the standard for the appellation. Since the 1998 vintage, the wine is now based on Syrah (50-60%), with about 30-40% Grenache and the balance...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Spectator: There's a good smoky prune note on the nose, with lots of floral and mineral nuances. Has loads of fruit on the palate, with an interesting fresh tangerine note that comes thr...

Stephen Tanzer's IWC: Very pale lemon-yellow color. Cool aromas of lime, mint, chlorophyll, white pepper and dusty herbs. Intensely flavored and fresh, with a touch of sweetness to the deep flavors...

Wine Spectator: Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor-dried apricot, candied orange peel, nut and smoke-but still elegant and light-we...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Robert Parker's Wine Advocate: Showing a little more tannic than it was prior to bottling, this blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc is one of the consistently well-made over-ac...