Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Devon Magee: Red cherry and translucent in appearance. Meaty and gamey notes on the nose make way for red fruit underneath. The mouthfeel is fresh and lively, surely a reflection of the vi...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Jancis Robinson: Complex mix of fruit and meat but also perfumed. Sweet fruit right through the palate, smooth, quite dense, harmonious already though there is a fine framework of tannin and a...

Cory Gowan: Dark opaque purple from core to rim. Big and concentrated but still soft, with pure aromas of red cherry and raspberry, Eastern spice, vanilla, and crème de cassis, coupled wi...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...

Wine Spectator: A pretty, young vintage Port with plum, berry and cherry aromas and flavors. Medium- to full-bodied, with racy, fine tannins and a long, fruity finish. Best after 2002. -JS

Wine Spectator: Fine and easy young red. Raspberry, mineral and berry aromas follow through to medium-bodied palate, with fine tannins and a medium finish. Best after 2005. 3,750 cases made. ...

Stephen Tanzer's IWC: Deep red. Aromas of currant, loam, dark chocolate and smoky oak. Intensely flavored but much dryer than the shiraz, with firm acids giving it strong backbone. Finishes with st...

About this Wine: "...One of the great examples of the appellation, whose owner is the founder of the Pomerol wine syndicate. On the plateau Dr. Alain Raynaud and Chantal Lebreton are the enthu...

Robert Parker's Wine Advocate: This wine seems to be in the process of putting on some weight and texture. Dark ruby/purple, with a sweet nose of black cherries, currants, plums, earth, and licorice, the wi...

Wine Spectator: Quite rich, balanced and still young. Sweet cherry and light cedar aromas give way to firm, spicy flavors accented by licorice notes.--Ducru-Beaucaillou vertical. Drink now th...

Wine Spectator: Showing a mix of loamy earth, stewed berry, mineral, graphite and cedar notes, this is full-bodied, intense, balanced and focused. Young and backward, this one may surprise. B...

Robert Parker's Wine Advocate: The 2009 Monferrato Rosso Il Baciale bursts from the glass with a rush of dark red fruit. This vinous, juicy wine is meant to be enjoyed on the young side, before its rustic p...