the 1970 Mouton can range from pure nectar to a wine that is angular austere and frightfully hard and tannic. This bottle (one of the Reserve du Chateau bottlings that was mistakenly released by the estate and labeled with the letters R.C. rather than a number) was impossible to assess when decanted given its hard tough impenetrable style. Nearly eight hours later the wine had opened magnificently to reveal a classic bouquet of sweet cassis tobacco minerals and exotic spice aromas. Opulent full-bodied thick and juicy the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution I was reassured by this bottle. No doubt Mouton's high Cabernet Sauvignon content causes this wine to go through a tight hard ungenerous stage and the 1970 requires 5-7 more years of cellaring.