The Beau-Sejour Becot vineyard is situated on the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat. The estate covers 18.5 hectares of which 16.52 hectares are planted with Merlot (70%), Cabernet Franc (24%), and Cabernet Sauvignon (6%) on chalky soil with fossilized starfish. The average age of the vines is 40 years old and the fruit is harvested by hand.

This wine undergoes malolactic fermentation in 80-100% new barrels depending on the vintage. It then ages in the cellar for 16 to 18 months at constant temperature of 16 degrees Celsius. Annual production is approximately 60,000 bottles.

Ah, the 1979 Beau-Sejour-Becot, a true gem from Bordeaux, France. This wine is a Bordeaux Blend, crafted with meticulous care and attention to detail. The vintage of 1979 adds a touch of history and nostalgia to this already remarkable bottle.

In the glass, the 1979 Beau-Sejour-Becot displays a deep, garnet color, hinting at its age and maturity. The richness of the color is a testament to the quality of the grapes and the winemaking techniques employed by the esteemed producer, Beau-Sejour-Becot.

On the nose, this wine offers a delightful bouquet of aromas that dance harmoniously. Notes of ripe red fruits, such as cherries and plums, mingle with hints of tobacco, leather, and earth. These complex aromas invite you to take a sip and uncover the layers of flavors that await.

Upon the first sip, the 1979 Beau-Sejour-Becot reveals its true character. The palate is greeted by a symphony of flavors that evolve and linger, creating a memorable experience. Ripe berries, dried herbs, and a touch of spice intertwine with subtle oak nuances, creating a well-rounded and balanced profile.

The body of this wine is medium, with silky tannins that caress the palate. The acidity is fresh and vibrant, adding a lively backbone to the wine. The 1979 Beau-Sejour-Becot boasts an alcohol percentage of 12.5%, making it a perfect choice for those seeking elegance and finesse.

As the wine finishes, it leaves a lasting impression. The flavors linger, with a touch of minerality that adds depth and complexity. The 1979 Beau-Sejour-Becot is truly a wine to be savored, enjoyed slowly and appreciated for its grace and sophistication.

This exceptional bottle is best paired with hearty dishes, such as roasted lamb or beef, as the wine's structure and depth can stand up to bold flavors. It is also a delightful companion to aged cheeses, allowing the wine to shine alongside their complexity.

In conclusion, the 1979 Beau-Sejour-Becot is a testament to the art of winemaking in Bordeaux. With its refined flavors, elegant structure, and impressive aging potential, this wine is a treasure that will only continue to evolve and delight with time.