Medium to deep garnet-brick in color, the 1990 Angélus comes barreling out of the glass with big, bold, beautiful aromas of rose oil, cloves, smoked meats and licorice over a core of baked black plums, crème de cassis and raspberry pie plus hints of new leather and tobacco leaf. The palate is a full-on rich, powerful, full-bodied blockbuster, featuring bags of pure red and black fruit preserves layers and an incredible floral undercurrent, supported by plush tannins and lively freshness, finishing with epic length and depth. It's extraordinary to experience right now and yet should easily cellar for another 20+ years. - Lisa Perrotti-Brown

The 1990 Angelus is fully mature today, yet will keep for another two decades or more. Black currants, spice-box, cured meats, cedarwood and roasted herb aromas all soar from the glass of this ripe, full-bodied, powerful Saint-Emilion. With full-bodied richness, an opulent, broad, expansive texture, and thrilling mid-palate depth, drink it anytime over the coming two decades or more.

Magnum. 50% Cabernet Franc, 50% Merlot. Very deep and with a rich, orange rim but great concentration. Still youthful and a return to Angélus. Silky fresh with lovely sweetness and absolutely lovely now. Pure pleasure. Spice and sweetness and fragrance. Great balance and vibration. What a contrast with 1991! Long and reverberant and great balance. Rich tea-leaf aromas. Very sweet. Long. 18/20