The 1990 Cabernet Sauvignon Reserve could have been outstanding if the property had cut back on acid adjustments. The spicy oaky vanillin and cassis-scented nose reveals the use of new oak. The wine possesses a tart acid edge (I will never understand why so many wineries permit this much acidification) medium to full body excellent ripe rich blackcurrant fruit vague whiffs of tobacco and herbs and a medium-bodied moderately tannic finish. It should drink well for 10-15 years.