1998 Talbot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $89.94
$69.94
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REVIEWS

WA 88 WS 88
WA 88

Robert Parker's Wine Advocate, April 2001

Readers should be aware that this is a wine I underrated in my original report on the 1998 vintage. It is performing better out of bottle than it did from cask. With age, the mid-section has filled out and the wine has...
WS 88

Wine Spectator, January 2009

Aromas of coffee, plum and blackberry follow through to a full body, with soft and round tannins and tar, berry and roasted coffee bean undertones.—'88/'98 Bordeaux blind retrospective (2008). Drink now. 25,000 cases...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 1998
Size 750ML

Chateau Talbot, in the Saint-Julien appellation of the Medoc, is a fourth growth in the 1855 Bordeaux Classification. Its name originates from Connetable Talbot, a famous English soldier and governor of Guyenne, who was defeated at the battle of Castillon in 1453.

The 107 hectare vineyard is situated on the bank of the Gironde estuary on hilltops of alluvial gravel over a core of fossil-rich limestone. All but five hectares is planted to red wine grapes. The reds of Talbot are dominated by Cabernet Sauvignon (66%) which provides tannic structure and power. With 26% Merlot, the wines become rounder and more suave, while the Petit Verdot provides a delicate touch, like spices in fine cuisine.

The grand vin represents 50 to 60% of the estate’s production. The estate also produces a second wine, le Connetable Talbot, plus Seigneur de Talbot, designated primarily for the Chinese wine market, and one of the oldest white wines in the Medoc, Caillou Blanc.

The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels originating from eight different coopers. Renowned enologists Jacques Boissenot, Julien Lavenu and Stéphane Derenoncourt consult on the winemaking and blending.