All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2000 Haut Batailley Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • WS92
  • RP90
  • IWC89

Reviews

WS92
Wine Spectator - Wine Spectator, March 2003
Attractive chocolate berry and currant aromas follow through to a medium- to full-bodied palate with medium fine tannins and a pretty berry chocolate aftertaste. Seriously good value. Best wine from this estate in... Attractive chocolate berry and currant aromas follow through to a medium- to full-bodied palate with medium fine tannins and a pretty berry chocolate aftertaste. Seriously good value. Best wine from this estate in decades. Best after 2009. 9580 cases made. –JS
RP90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2003
One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this... One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low in acidity, and is a quintessentially elegant style of Bordeaux. Anticipated maturity: 2005-2015. - Robert Parker
IWC89
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2003
Medium-deep color. Aromas of blackcurrant licorice and exotic spices. Dense sweet and creamy with notes of dark chocolate and jammy berries. Lively acids give this lovely vinosity. Finishes with lush tannins sweet oak... Medium-deep color. Aromas of blackcurrant licorice and exotic spices. Dense sweet and creamy with notes of dark chocolate and jammy berries. Lively acids give this lovely vinosity. Finishes with lush tannins sweet oak notes and very good length.