2001 Valdicava Brunello di Montalcino

Sangiovese Grosso - 750ML
$159.99
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REVIEWS

JS 98 WS 98 WA 92
JS 98

jamessuckling.com, January 2011

Wow! This is amazing, a very sexy decadence to this. I am having a hard time believing it is wine. Tons of richness and excitement in this. Wow, again!
WS 98

Wine Spectator, April 2006

Black hued with intense aromas of crushed berries and licorice with hints of oak. Full-bodied with loads of fruit velvety tannins and a long long finish. Superb. One of the best Brunellos I have had in a long time. Best...
WA 92

Robert Parker's Wine Advocate, January 2009

The 2001 Brunello di Montalcino was one of the most talked about wines of Montalcino when it was first released a few years ago. The black color the wine had in its youth has begun to recede, yet this remains a rich...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2001
Size 750ML

One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner and winemaker, has been making wine at Valdicava for more than 30 years. He and his family have long-crafted Sangiovese masterpieces, and their Brunellos are considered a benchmark - among the finest in the region. Vincenzo is known to be one of the masters of Brunello due to his passion and intense dedication to the vineyard, and clinical attention to detail at each step of the wine-making process.

Nearly 67 of the 333 acres of the property are dedicated to vines, all strictly Sangiovese. Martini Bramante, Vincenzo Abbruzzese’s grandfather, bought the property in 1953 and began bottling “Brunello Valdicava” in 1968. Today, with the help of Valdicava’s agronomist, Andrea Paoletti, and oenologist Attillio Paglio, Vincenzo has succeeded in bringing his wines to the next level and in establishing a stellar reputation.

Valdicava's philosophy is to work more in the vineyards to express balance and terroir. They like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony, and fruit. Grapes from their Poggio, Pievecchina, Pratea and Sferracavallo vineyards provide for their primary wine, Valdicava Brunello di Montalcino.