2003 Chateau Saint Pierre St Julien

Bordeaux Blend - 750ML
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REVIEWS

JA 92 WA 92
JA 92

janeanson.com, February 2022

Soft ruby in colour, but this is holding its own at almost 20 years old, showing how this corridor along the Garonne river benefited during the heat of 2003. Not the same array of aromatics and flavours as the cooler...
WA 92

Robert Parker's Wine Advocate, August 2014

beefy, masculine, vigorous, full-bodied wine, the 2003 Saint-Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2003
Size 750ML

The smallest of the Saint-Julien crus, Chateau Saint-Pierre was first established in the 17th century, although a number of legacies subsequently led to the property being split up and dispersed. In 1982, through a combination of good luck and tenacity, current proprietor Henri Martin, who owned neighboring Chateau Gloria, was able to put the estate back together the way it had been in 1855, the year of the famous classification.

Ever since, thanks to the investments made by the owners, Saint-Pierre has been acknowledged as a perfect representative of the Grands Crus Classes of the prestigious Saint-Julien appellation. The estate vineyards, located in the middle of the commune of Beychevelle. These, cover 17 hectares which are planted with 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc, on soils of Gunzian gravel over clay and sand, and an average vine age of 50 years.

The grapes for Saint-Pierre’s red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of which are replaced every year. The wine is typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.