In the same ballpark, the 2003 Hermitage shows some evolution in its smoked meats, dried herbs, spice and dusty pebble-driven bouquet. Giving up more red and black fruits on the palate, it has plenty of texture, fine...
In the same ballpark, the 2003 Hermitage shows some evolution in its smoked meats, dried herbs, spice and dusty pebble-driven bouquet. Giving up more red and black fruits on the palate, it has plenty of texture, fine tannin and a solid finish. It too is drinking nicely, and should have another 5-7 years of longevity.
- Jeb Dunnuck