Chateau Cheval Blanc is a Premier Grand Cru Classe “A” estate located near Pomerol, but within the commune of Saint-Emilion. Its 39 hectares are divided into forty-five plots. While most of the appellation's other famous estates have limestone soil, Cheval Blanc's soil is alluvial, with roughly equal proportions of gravel and clay.

The vineyard has an original combination of grape varieties: 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. Each plot has its own specific profile and, to a certain extent, are treated like separate vineyards because of differences in the age of the vines, grape variety, soil type, surface area, type of rootstock, etc. The combination of these many facets accounts for Cheval Blanc’s great complexity.

Archives show that vines have been grown at Cheval Blanc at least as far back as the 15th century, but the most prestigious part of Cheval Blanc's history can be dated from 1832 when the core plot of the present-day estate was purchased by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal. Over the next twenty years, the purchase of plots belonging to Chateau Figeac led to the vineyard as we know it today.

The impressive 6,000 square-meter cellar adjacent to the chateau, designed by Christian de Portzamparc and inaugurated in June 2011, houses a state-of-the-art winemaking facility and features two enormous waves of white concrete that rise magnificently out of the ground. There is a garden of wild grasses atop an artificial hill, whose gracious curves are overlooked by the chateau. The wine cellar holds fifty-two concrete vats in six rows.

Formerly known as vin de Figeac, this wine was first sold under the name Cheval Blanc in 1852. The first gold medal won by Cheval Blanc came at the 1878 Universal Exhibition in Paris and that distinction appears on the label.

Each vineyard plot is vinified separately. At the start of fermentation, the juice is gently pumped over three times daily. As fermentation proceeds, pump-over frequency decreases and is eventually stopped when the desired level of extraction has been reached.

The young wine is aged 16 to 18 months in new French oak barrels. Six to seven different coopers are used to ensure complexity and harmony. During this period, the wine is racked by hand five to seven times. Blending takes place after the first three months.

Introducing the 2005 Cheval Blanc, a Bordeaux Blend that hails from the prestigious Saint Emilion sub-region in Bordeaux, France. This red wine is a true gem, known for its exceptional quality and elegance.

The wine exhibits a deep, captivating red color that immediately catches the eye. Upon closer inspection, the wine reveals itself with a complex and alluring bouquet. The nose is filled with enticing aromas of blackberry, mineral notes, light vanilla bean, and a hint of milk chocolate. It is a truly intoxicating experience for the senses.

On the palate, the 2005 Cheval Blanc is full-bodied and exquisitely balanced. The ultrafine tannins coat the palate, leaving a lasting impression. This wine is a perfect example of the artistry and craftsmanship that Cheval Blanc is renowned for. It is racy and beautiful, with a long, caressing finish that lingers on the taste buds.

The wine has received rave reviews from esteemed critics and publications. Wine Spectator awarded it an impressive score of 97 points, describing it as "gorgeous" and praising its long-term aging potential. Neal Martin's Wine Journal also gave it a stellar score of 98 points, highlighting its intense bouquet and beautifully balanced palate.

Wine Enthusiast praised the wine's plump and padded structure, noting its considerable aging potential and attractive fruit flavors. Wine & Spirits described it as the "aristocracy of St-Emilion," with a layering of flavors that could fill a writer's notebook.

Robert Parker's Wine Advocate awarded the 2005 Cheval Blanc a perfect score of 100 points, calling it a "quintessentially elegant" wine with impressive density, precision, and purity. James Suckling also praised its fabulous nose of black fruit, dark chocolate, and spices, noting its beautifully dense tannins.

This exceptional wine has also garnered high praise from Jeb Dunnuck, Jeff Leve, Decanter, and Jane Anson, further solidifying its status as a true masterpiece.

The 2005 Cheval Blanc is a wine that demands attention and admiration. It is a wine for the ages, one that will continue to evolve and delight for many years to come. Indulge in a glass now to experience its splendor, or cellar it for further development. Either way, you will be treated to an exceptional wine that showcases the very best of Bordeaux.