2005 Chateau Saint Pierre St Julien

Bordeaux Blend - 750ML
Reg: $99.94
$89.94
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REVIEWS

JA 95 JD 94 WA 94 WE 93 WS 93
JA 95

janeanson.com, June 2022

These were the years when Saint-Pierre began to live up to its potential. Ripe ruby in colour, with enticing aromatics of dark cinammon and turmeric spices, and heaps of liqourice, marmite, slate, crayon. This is still...
JD 94

jebdunnuck.com, August 2018

Based largely on Cabernet Sauvignon, with roughly 20% Merlot and 5-6% Cabernet Franc, the 2005 Chateau Saint-Pierre is a brooding monster of a wine that gives up full-bodied, powerful notes of black fruits, graphite, and...
WA 94

Robert Parker's Wine Advocate, June 2015

Possibly one of two of the most concentrated St.-Juliens (Léoville Las Cases is the other), this 2005 shows wonderfully sweet tannin, a dense ruby/purple color, and lots of crème de cassis, licorice and spice...
WE 93

Wine Enthusiast, December 2010

At 40 acres, Saint-Pierre is small for the Médoc, but it is certainly performing well. As fine as the 2005, the 2008 is a stylish wine that also packs a firm punch of dense fruit, firm tannins and mouthwateringly juicy...
WS 93

Wine Spectator, March 2008

A very beautiful red with blackberry licorice and currant on the nose. Full-bodied with velvety tannins and lots of smoke berry coffee and dark chocolate flavors on the finish. The best wine from this producer in ages...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2005
Size 750ML
Percent alcohol 13%
Closure Cork

The smallest of the Saint-Julien crus, Chateau Saint-Pierre was first established in the 17th century, although a number of legacies subsequently led to the property being split up and dispersed. In 1982, through a combination of good luck and tenacity, current proprietor Henri Martin, who owned neighboring Chateau Gloria, was able to put the estate back together the way it had been in 1855, the year of the famous classification.

Ever since, thanks to the investments made by the owners, Saint-Pierre has been acknowledged as a perfect representative of the Grands Crus Classes of the prestigious Saint-Julien appellation. The estate vineyards, located in the middle of the commune of Beychevelle. These, cover 17 hectares which are planted with 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc, on soils of Gunzian gravel over clay and sand, and an average vine age of 50 years.

The grapes for Saint-Pierre’s red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of which are replaced every year. The wine is typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.