The 2006 Brunello di Montalcino Riserva is more reserved and moodier than the 2007 placed beside it, as crushed stone minerality gives way to more black than red fruits, as well as lavender. It's soft, fleshy yet somehow...
The 2006 Brunello di Montalcino Riserva is more reserved and moodier than the 2007 placed beside it, as crushed stone minerality gives way to more black than red fruits, as well as lavender. It's soft, fleshy yet somehow lifted in feel, coming across as incredibly pure and almost salty in nature, washing notes of plum and savory herbs across the palate, all carried by a core of brisk acidity. At times, the 2006 reminds me more of food than wine. Cherry pits and grippy tannins resonate throughout the finale. There's a dark, animal nature here that keeps you coming back for more. It’s simply stunning today, but it has many years of positive evolution in store.
-- Eric Guido