The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color it exhibits a brooding bouquet of toasty oak smoke leather espresso wild blueberry and blackberry liqueur. Powerful layered and multi-dimensional this dense savory Shiraz demands 8-10 years of additional cellaring and will be at its best from 2016 to 2036. Barossa Shiraz does not get much better. -Jay Miller