The other "outlier" is the 2007 Pinot Noir Weir Vineyard from the Yorkville Highlands. It offers an attractive bouquet of cola/sassafras wild berries rhubarb earth and spice. The wine hits the palate with reassuring richness before the acids kick in. Readers should remember that this winery has a rather formulaic approach to adding acid to their Pinots which has worked well over a long history. However in this case it seems to shut the wine down cloaking it in a suit of armor making palate penetration difficult. Nevertheless there is a lot of potential here and the Weir Pinot Noir should open up considerably in 2-3 years blossoming into an excellent wine. It should last for 10+ years.