Wine Spectator Top 100 2009 #10: "Shows wonderful intensity of fruit with raspberry and blackberry and hints of coffee and fresh flowers. Full-bodied with velvety tannins and a long soft finish. Sangiovese Merlot and Cabernet Sauvignon. Best after 2010."

The 2007 Brancaia Tre is absolutely beautiful in this vintage. Soft supple tannins frame expressive dark fruit flowers grilled herbs and spices. The wine blossoms in the glass showing wonderful freshness and clarity to match the richness of the fruit. Floral notes add a sense of lift on the long round finish. The 2007 Tre is one of the standouts of the vintage in its price range. As the name implies Tre is a blend of three varieties; Sangiovese Merlot and Cabernet Sauvignon. Anticipated maturity: 2010-2017. -Antonio Galloni