2009 Talbot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $129.94
$99.94
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REVIEWS

JS 94 DC 93 WE 93 WA 91 WS 91
JS 94

jamessuckling.com, March 2012

Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.
DC 93

Decanter, February 2019

A well structured wine with smoke and cedar edging to the aromatics, a generous, ripe fruit structure and soft, well-integrated tannins. It has clear appeal. At this stage, the 2005 seems to better encapsulate the heart...
WE 93

Wine Enthusiast, February 2012

Initially generous the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same time. R.V.
WA 91

Robert Parker's Wine Advocate, February 2012

Extremely sexy soft supple and opulent with notes of cedar herbs incense and black currant fruit this is a full-bodied generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of...
WS 91

Wine Spectator, March 2012

Dark plum and blueberry compote notes lead the way followed by dark cocoa and tobacco. A fleshy feel runs throughout with a stony edge adding length and balance on the finish. Best from 2013 through 2021.

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2009
Size 750ML
Percent alcohol 13%
Closure Cork

Chateau Talbot, in the Saint-Julien appellation of the Medoc, is a fourth growth in the 1855 Bordeaux Classification. Its name originates from Connetable Talbot, a famous English soldier and governor of Guyenne, who was defeated at the battle of Castillon in 1453.

The 107 hectare vineyard is situated on the bank of the Gironde estuary on hilltops of alluvial gravel over a core of fossil-rich limestone. All but five hectares is planted to red wine grapes. The reds of Talbot are dominated by Cabernet Sauvignon (66%) which provides tannic structure and power. With 26% Merlot, the wines become rounder and more suave, while the Petit Verdot provides a delicate touch, like spices in fine cuisine.

The grand vin represents 50 to 60% of the estate’s production. The estate also produces a second wine, le Connetable Talbot, plus Seigneur de Talbot, designated primarily for the Chinese wine market, and one of the oldest white wines in the Medoc, Caillou Blanc.

The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels originating from eight different coopers. Renowned enologists Jacques Boissenot, Julien Lavenu and Stéphane Derenoncourt consult on the winemaking and blending.

This 2009 Talbot Bordeaux Blend from the St Julien region in Bordeaux, France is a wine that exudes elegance and complexity. With a deep red color that hints at its richness, this wine is a true gem for any wine enthusiast.

Upon opening the bottle, one is immediately greeted with enticing aromas of cedar, herbs, incense, and black currant fruit. These notes create a seductive and captivating bouquet that promises a fulfilling tasting experience. As the wine touches the palate, it reveals a full-bodied and generously endowed character that is both soft and supple. The silky texture of this Talbot is truly irresistible.

Renowned wine critic Robert Parker's Wine Advocate awarded this wine an impressive score of 91, praising its opulence and describing it as "extremely sexy." Parker's tasting note highlights the wine's softness, suppleness, and its potential to age gracefully for the next 20 years, making it a great addition to any cellar.

Alex Shaw, a respected critic from JJ Buckley, also gave this wine high praise with a score of 93. Shaw noted the dominant notes of mushroom, damp wood, earth, blackberry, and espresso aromas. While the wine is currently closed, its grainy tannins and lingering finish promise immense potential after 8-10 years of aging.

Wine Spectator awarded this wine a score of 91, highlighting its dark plum and blueberry compote notes, accompanied by dark cocoa and tobacco. The wine's fleshy feel and balanced finish make it a standout choice.

Wine Enthusiast also recognized the exceptional quality of this wine, awarding it a score of 93. The initial generosity of the wine gives way to a more solid and dense structure, showcasing ripe fruit and dark tannins. This wine is both delicious and tantalizingly tannic.

James Suckling, a highly regarded wine critic, awarded this wine an impressive score of 94. Suckling's tasting note highlights the aromas of cocoa powder and currants, which are followed by a full-bodied palate with ultra-fine tannins and a juicy, berry, and chocolate aftertaste. This wine is beautifully polished and is best enjoyed starting from 2018.

Decanter, a prestigious wine publication, awarded this wine a score of 93. The tasting note describes this wine as well-structured, with notes of smoke and cedar on the nose. The generous, ripe fruit structure and soft, well-integrated tannins make this wine highly enjoyable. While the 2005 vintage may better represent the heart of St-Julien, the 2009 Talbot offers a unique and pleasurable experience that is slightly atypical of the appellation.

Overall, this 2009 Talbot Bordeaux Blend is a wine of exceptional quality and complexity. With its seductive aromas, silky texture, and the potential for long-term aging, it is a wine that showcases the best of what the St Julien region in Bordeaux has to offer. Whether enjoyed now or in the years to come, this Talbot wine is sure to impress even the most discerning wine connoisseur.