All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2009 Cambridge Road Pinot Noir

  • Pinot Noir
  • 750ML
  • RP89
  • BC88

Reviews

RP89
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2012
Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated... Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated though shows plenty of fruit flavor and vibrant acidity with low to medium levels of grainy tannins. It finishes long. Drinking nicely now, it should keep to 2015. - Lisa Perrotti-Brown
BC88
Bob Campbell - MW Bob Campbell, February 2012
Sweet red cherry, strawberry and ripe plum flavours dominate in this elegant, scented Pinot Noir although there is a subtle savoury and floral edge to it. Silken-textured wine that's long and linear with a drying finish.