The 2009 Profile is made up of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Deep garnet colored, it features notions of baked blackberries, black cherry compote and crème de cassis with hints of cedar chest, pencil lead, spice box and fragrant soil. Medium to full-bodied, the palate has loads of relatively youthful, bright fruit with a refreshing line and grainy tannins to support, finishing with compelling purity. - Lisa Perrotti-Brown

Cellar Selection. This falls midway between the spectacular '08 and the elegant '07. Based on Cabernet Sauvignon, its grapes were grown in St. Helena. The wine shows softly lush tannins and deep, complex flavors of red fruit, berry, licorice, cocoa and mineral that easily stand up to 100% new French oak. Don't open it until at least 2018, and it should develop for many years afterward.

Exhibits a rich array of savory herb, dried dark berry, mocha, licorice, smoke and cedar flavors, gaining depth and richness and firming nicely on the finish. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2020. 2,824 cases made.–JL