Deep crimson-purple; one of the icons of the Barossa Valley that year in year out has an extra degree of elegance without compromising the depth and intensity of its spicy blackberry and black cherry fruit; the use of 100% French oak is the icing on the cake.

I haven't looked at the specs but it tastes as though there's a smidge more new oak in this release than there have been in the few years previous. There's some coconut spice cedarwood and toast - but before anyone is put off these flavours are gentle and well integrated. They made a positive contribution. It's otherwise blackberried and tarry and as well red berried. The aftertaste is all sweet dessicated fruits and fine tannin. It's a difficult wine to rate but it's clearly of above average quality. 92+