2010: One of the finest wines I have tasted from La Couspaude the oak is far better integrated in the 2010 than in some earlier vintages (which can often be glaringly woody). This is a full-bodied powerful effort displaying abundant aromas of kirsch liqueur intermixed with loamy soil earth and spice. Medium to full-bodied and concentrated with light to moderate tannins it should drink well for 10-15 years.