Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Introducing the exquisite 2010 Chateau Margaux Pavillon Rouge, a Bordeaux Blend that hails from the prestigious region of Margaux in France. With its deep ruby-red color, this wine is a true feast for the eyes, enticing wine enthusiasts with its elegance and allure. Uncorking this bottle reveals the tantalizing aromas that have made Chateau Margaux a renowned name in the wine world.

On the nose, this Pavillon Rouge exudes a captivating perfume of black cherry, violets, boysenberry, espresso, and chocolate. Each inhalation is an invitation to indulge in a sensory journey, as the aromas dance harmoniously together.

The palate of the 2010 Chateau Margaux Pavillon Rouge is a true delight, showcasing brilliant texture and integrated tannins that coat the mouth with finesse. It is absolutely delicious, offering a symphony of flavors that include black and red fruits, cassis, oak, and violets. The wine's delicate and soft berries, combined with its silky tannins, create a charming and velvety experience that lingers long after each sip.

Critics have been enraptured by this exceptional vintage, with Alex Lallos of JJ Buckley awarding it an impressive score of 96. He describes it as "absolutely delicious" and the best Pavillon Rouge he has ever tasted. Jeff Leve of TheWineCellarInsider.com also praises this wine, noting its delicate textures, sweet soft berries, and silky tannins. Robert Parker's Wine Advocate joins the chorus of acclaim, giving it a score of 94 and describing it as soft, supple, and luscious with oodles of blue and black fruits.

This Pavillon Rouge also boasts impressive aging potential, with Neal Martin's Wine Journal noting its ability to age well. Wine Spectator awards it a score of 94, highlighting its refined, defined, and poised nature. Wine Enthusiast praises its density, structure, and textured character, while James Suckling declares it the greatest Pavillon Rouge ever made.

The 2010 Chateau Margaux Pavillon Rouge is a wine that showcases the excellence of Bordeaux's Margaux region. With its superb balance, depth of flavor, and undeniable elegance, it is a true gem that will continue to captivate wine lovers for years to come.