Little known 50 years ago, Petrus has become mythical for the uniqueness of its wine. The wine’s inimitability is due to many factors. Among them is an exceptional terroir—located 40 meters above sea level, the highest point of the appellation—with a layer of heavy clay soil and an iron subsoil.

These are ideal conditions for the expression of the Merlot grape and the iron-rich clay is relatively unique within the region. As a result, the 28 acre vineyard is planted only to Merlot. Average vine age is more than 50 years, and are allowed to reach 70 years before replanting.

The approach in the vineyard and cellar is traditional and respectful of the special terroir. The viticulture is fastidious—severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer—and allows perfect ripening of the fruit. Grapes are manually harvested over just two days and sorted before crush.

Ets. Jean-Pierre Moueix purchased half a share of Petrus in the early 1960s and are largely credited with its rise to fame. The company also owns many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, Hosanna, and Trotanoy.

Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+ months in French oak barrels, 50% of which are new.

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Introducing the 2010 Petrus, a Bordeaux Blend from the esteemed Pomerol sub-region of Bordeaux, France. This wine exudes elegance, power, and complexity, making it a true gem among Bordeaux wines. With its deep garnet color, the 2010 Petrus immediately captures the eye, drawing you in for a closer look.

On the nose, this wine reveals a symphony of aromas that evolve and unfurl with each passing moment. Dark berries, boysenberry, and crushed violet create an extraordinary concentration, while notes of crushed rocks, cast iron pan, and fragrant earth add depth and complexity. There is a touch of spice in the background, enticing the senses and hinting at the wine's potential.

The palate of the 2010 Petrus is nothing short of remarkable. It is medium-bodied yet incredibly powerful, showcasing a maelstrom of flavors. Dark cherries, briary, and candied orange peel dance on the tongue, while a hint of spice adds an extra layer of intrigue. The precision and clarity on the finish are stunning, defining the youth and potential of this exceptional vintage.

Renowned critics have showered the 2010 Petrus with accolades. Wine Spectator awarded it an outstanding score of 97 points, praising its density, grip, and muscular core of flavors. Jeff Leve of TheWineCellarInsider.com bestowed a perfect score of 100, highlighting the wine's intense aromas, decadent textures, and seamless expansiveness. Robert Parker's Wine Advocate also gave it a perfect 100-point score, commending its firm tannins, fantastic freshness, and class. Other critics such as Chuck Hayward, Wine Enthusiast, Neal Martin's Wine Journal, James Suckling, and Decanter have all recognized the exceptional quality and potential of this wine.

The 2010 Petrus is a wine that demands patience and careful cellaring. Collectors fortunate enough to have a few bottles of this vintage are advised to wait an additional 7-10 years for it to fully loosen up and emerge gloriously from its rock-solid structure. However, for those who cannot resist temptation, this wine can be enjoyed after 2018, providing an extraordinary sensory experience.

In conclusion, the 2010 Petrus is a wine of exceptional quality and character. Its elegance, power, and complexity make it a true masterpiece of Bordeaux winemaking. With its remarkable scores and praise from critics, this wine is a must-have for any serious wine enthusiast or collector.