I believe this is the first Serilhan vintage to boast Hubert de Bouard as the winemaking consultant. The strongest effort I have tasted from this 60-acre estate it is composed of 65% Cabernet Sauvignon 31% Merlot and the rest Cabernet Franc and hit 14% natural alcohol. A soft round generous opaque plum-colored wine it offers abundant notes of black cherries and black currants intermixed with hints of herbs and earth. Drink this sleeper of the vintage over the next 10-15 years.