De Morgenzon owns 225 acres of land, half of which is planted to vines. The rest is carpeted in gardens with plants as varied as olives, roses, cornflowers and larkspur. Many of these flowers turn up between the vine...
De Morgenzon owns 225 acres of land, half of which is planted to vines. The rest is carpeted in gardens with plants as varied as olives, roses, cornflowers and larkspur. Many of these flowers turn up between the vine rows'a biodiversity as complex as the layers of fruit and spice in this chenin. A phenolic grip and rocky mineral baseline frame the juicy tropical and citrus fruit flavors at its core, with notes of vanilla, star anise and the wild, fruity tone of chanterelle mushrooms woven in. It's seamless and elegant, built to last but ready now for crab or prawns.