Bibi Graetz started taking an interest in his family’s vineyards in the mid-1990s and finally took over with his first vintage in 2000. Before then, wine production was primarily for family consumption using farmers’ traditional methods. Graetz became so fascinated by winemaking that he started scouting around for small plots of old vineyards. Today, he has acquired more than 20. He loves working with old traditional varieties because he feels that they represent the best expression of Tuscan wines.

Always hand picked, Bibi Graetz’ red wine may include Sangiovese, Colorino, and Canaiolo, with small portions of Black Moscato and Malvasia. The white wine, called Bugia, is made with the Anzonaca grape which was cultivated for centuries on the Island of Giglio in the Tuscan archipelago.

The vineyards for Testamatta are more than 35 years old, located in the Tuscan hills outside of Fiesole, overlooking the city of Florence. The wine is made from 100% Sangiovese planted on clay and galestro soil. The grapes are fermented in open top barriques of 225 liters with 6 to 8 manual punch-downs per day, and aged in French barriques for 18 months followed by 6 months in the bottle.

The 2010 Bibi Graetz Testamatta IGT is a captivating red wine that hails from the renowned Tuscany region of Italy. This wine is made from the Sangiovese varietal, which is known for producing elegant and expressive wines. With a deep red color that shimmers in the glass, the Testamatta immediately commands attention.

On the nose, this wine offers a symphony of aromas that entice the senses. Ripe black cherry and raspberry notes take center stage, accompanied by hints of earth and spice that add complexity and depth. As the wine evolves in the glass, additional layers of aromatics emerge, revealing nuances of tobacco, rosemary, and underbrush spices. The fragrance of orange peel and fig on the finish adds a delightful touch.

On the palate, the Testamatta showcases its true character. It starts out supple and fruity, with the black cherry and raspberry flavors taking the lead. The firm tannins gradually flex their muscles, providing structure and grip to the wine. As it lingers on the palate, the wine reveals its chewy and intense nature, leaving a lasting impression.

The critics have been unanimous in their praise for the 2010 Bibi Graetz Testamatta IGT. Wine Spectator awarded it an impressive score of 93, noting the wine's firm tannins and intense finish. James Suckling, on the other hand, gave it a staggering 98 points, stating that it is on par with the legendary 2006 vintage. Jane Anson, another esteemed critic, praised the wine's concentration and persistency, awarding it a score of 95. Decanter also recognized the wine's depth and fruitiness, giving it a score of 93.

With an alcohol percentage of 14.0%, this red wine is full-bodied and well-balanced. It is recommended to cellar the Testamatta for at least four to five years to allow the flavors to fully develop. However, if you can't resist temptation, it can be enjoyed now with a hearty meal or paired with aged cheeses.

Overall, the 2010 Bibi Graetz Testamatta IGT is a wine of exceptional quality and character. Its concentration, complexity, and long finish make it a remarkable choice for wine enthusiasts and collectors alike.