From one of the most time-tested estates in Montalcino, the 2010 Brunello di Montalcino opens to a beautiful appearance that is dark ruby and saturated, but not exaggeratedly extracted. In fact, the 2010 vintage is...
From one of the most time-tested estates in Montalcino, the 2010 Brunello di Montalcino opens to a beautiful appearance that is dark ruby and saturated, but not exaggeratedly extracted. In fact, the 2010 vintage is noticeably more elegant and feminine compared to past vintages from Camigliano that produces wine that often taste jammy and overripe. In fact, the mouthfeel doesn't even offer the obvious fruit you might expect. Instead, it shows a tight weave of spice, rosemary oil and blackcurrant. This wine is all about small details and needs a few more years to complete its evolution. - Monica Larner