The 2012 Château Les Carmes Haut-Brion is terrific, with a beautiful, classy, incredibly impressive style that's drinking beautifully today. Offering up pure dark fruits (some blue fruits as well) to go with notes of smoked tobacco, scorched earth, graphite, and violets, it hits the palate with medium to full-bodied richness, a layered, seamless profile, impressively polished tannins, and a great finish. It's beautifully done, and while certainly showing what it has today, it's going to evolve for another 20-25 years.

An inky, bluish-black color, this wine has deep black raspberry and blueberry notes mixed with charcoal, graphite and subtle smoke. Rich, full-bodied and silky textured, this complex, stunning Pessac-Léognan from this tiny jewel of a vineyard near Haut Brion is hitting all the high notes in 2012. It should drink well for 15-20. This is another bottled wine that dramatically out-performed its barrel sample. - Robert Parker

The first year with Guillaume Pouthier as technical director, and (not coincidentally) the first where stems were being introduced into the winemaking process (they went straight in with 30%). A richer, more gourmet vintage than 2011 generally, and you feel it - certainly there is no indication that using stems is making the wine less concentrated, as this has a significantly more precision and punch than the 2011, and for me is more successful. Sappy juice runs through the plate, along with raspberry, red cherry and blackberry fruits, creamy brioche through the mid palate, with smoked cedar and campfire. Fresh acidities on the finish and a tingle of minerality perhaps give a hint of something different happening in the winemaking. 3.65ph, 40% new oak.

On the nose and palate this red suggests blackberries with cedar notes and hints of spices. Full body, silky tannins, fresh acidity and a long finish. The minerality and length is wonderful. This keeps getting better and better. Drink in 2020.

(NM90-92 points) Tasted from a barrel sample at en primeur. The Les Carmes Haut-Brion is a blend of 38% Cabernet Franc, 18% Cabernet Sauvignon and 44% Merlot. It has a fine, gravelly bouquet with well-defined black fruit and well-integrated oak. It unfurls nicely in the glass. The palate is medium-bodied with firm tannins. This is actually more structured and masculine that I expected. Classic Pessac-Leognan with a touch of chewiness and sinew on the finish, a second sample tasted one week after the first exhibited the persistency and depth that the first lacked. This could be a very fine Les Carmes after bottling.

New wood shows strongly in this wine that has structure and a dry core to match the ripe berry fruits and rich texture. The wine has potential with its juicy fruitiness and dark chocolate flavors. Wait until 2019 before drinking.

Features a smoldering tobacco edge around the core of steeped plum and raspberry fruit, while hints of dried anise and alder line the finish. Shows range and character, with well-embedded acidity bolstering the length. Best from 2016 through 2022. 2,833 cases made.

The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. -- Neal Martin