All Vintages of this wine
Available sizes
Food pairing
  • Asian Cuisine
  • Cajun
  • Chocolate
  • Fish
  • Fruit
  • Pasta with Cream Sauce
  • Poultry
  • Shellfish
  • Sweets & Dessert
  • Vegetarian

2012 Prum, Joh Jos Riesling Auslese Wehlener Sonnenuhr

  • Riesling
  • 375ML
  • RP95
  • WE93
  • WS92
  • IWC92

Reviews

RP95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2015
Fresh and smoke-flavored, ripe, white-stone-fruit aromas along with herbal and crushed stone notes on the nose of the 2013 Wehlener Sonnenuhr Auslese (AP #18 13) lead to a light-footed, piquant, elegant, lingering juicy... Fresh and smoke-flavored, ripe, white-stone-fruit aromas along with herbal and crushed stone notes on the nose of the 2013 Wehlener Sonnenuhr Auslese (AP #18 13) lead to a light-footed, piquant, elegant, lingering juicy and salty finish that is absolutely stimulating and reveals great complexity. - Stephan Reinhardt
WE93
Wine Enthusiast - Wine Enthusiast, December 2014
Whiffs of chalk and slate lend a mineral tone to aromas of honey and white peach on this unctuously sweet, yet nuanced Riesling. Ripe mango and yellow cherry flavors are densely concentrated on the palate, yet lifted by... Whiffs of chalk and slate lend a mineral tone to aromas of honey and white peach on this unctuously sweet, yet nuanced Riesling. Ripe mango and yellow cherry flavors are densely concentrated on the palate, yet lifted by bursts of tangerine acidity. Finishes endlessly long with a lingering spray of blossoms.
WS92
Wine Spectator - Wine Spectator, October 2014
A minerally and racy style, with well-integrated nectarine, melon and ginger flavors. Jellied citrus notes linger on the lush and focused finish, featuring hints of celery salt. Drink now through 2038. –KM
IWC92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2014
Pale golden yellow. Candied papaya, persimmon, clove and a vague hint of smoky botrytis on the nose. Luscious, creamy peach nectar flavor is nicely framed and accented by a splash of salty minerality. Richer and denser... Pale golden yellow. Candied papaya, persimmon, clove and a vague hint of smoky botrytis on the nose. Luscious, creamy peach nectar flavor is nicely framed and accented by a splash of salty minerality. Richer and denser than the spatlese, showing excellent length, but not necessarily much better. - Joel B. Payne