The 2013 finished up its malo quite late as well and still had a bit of CO2 on the backend, but this is clearly a star of the vintage, as it wafts from the glass in a superb blend of cherries, red plums, raw cocoa, a...
The 2013 finished up its malo quite late as well and still had a bit of CO2 on the backend, but this is clearly a star of the vintage, as it wafts from the glass in a superb blend of cherries, red plums, raw cocoa, a touch of nutskin, woodsmoke, fresh herbs, roses and vanillin oak. On the palate the wine is deep, full-bodied, very transparent and rock solid at the core, with ripe tannins, bright acids and superb length and grip on the focused and youthful finish. A great Clos Vougeot in the making. (Drink between 2025-2075) 94+