All Wines

Robert Parker's Wine Advocate, 94 points: (91-94) The 2014 Cabernet Sauvignon Howell Mountain is still in barrel and looks to be a 25- to 35-year wine. It is much softer than one normally expects from the old classic vintages of Randy Dunn, but the son seems to...

Wine Spectator, 94 points: Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous...

Robert Parker's Wine Advocate, 95 points: The 2014 Cabernet Sauvignon King Coal Stoneridge Vineyard is another 80/20 split of Cabernet Sauvignon and Syrah from the Stoneridge Vineyard. It offers notes of black cherries, red currants, dried flowers and dried...

Wine Enthusiast, 95 points: A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold...

Robert Parker's Wine Advocate, 98 points: The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the...

Robert Parker's Wine Advocate, 94 points: Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pape Clément has an intense bouquet that is very well defined, adorned with cassis, blueberry and subtle iodine scents that all gain...

jamessuckling.com, 100 points: The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of...

Wine Spectator, 95 points: This is lavishly toasted, with a frame of mocha, ganache and black tea notes, matched to a gorgeous core of raspberry pâte de fruit, blackberry puree and plum sauce flavors. Exhibits a long, alluring, polished feel...

jamessuckling.com, 97 points: Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish...

jamessuckling.com, 100 points: This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever...

jamessuckling.com, 98 points: This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just...

jamessuckling.com, 98 points: A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and...

Neal Martin's Wine Journal, 96 points: Tasted blind at Southwold ’06 Bordeaux tasting. This has a languid, sensuous nose with bright red-berried fruit, strawberry, cranberry and a touch of granite. Superb definition and sense of clarity. The palate is...

Wine Spectator, 94 points: Attractive berry and mineral character. Full-bodied with a pretty complement of dark chocolate and berry character. Solid core of fruit and ripe tannins yet balanced. Very ripe fruit here. Serious for the vintage. -J.S.

Wine Enthusiast, 94 points: Lots of red flowers, from roses to hibiscus, show alongside plump candied red cherries, exotic Asian spice, black tea and hearty chaparral herbs on the nose of this bottling. The palate is heavy with bay leaf, thyme and...