jamessuckling.com, 98 points: (JS97-98 points) The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A blend of 70% cabernet savignon...
Wine Spectator, 95 points: Amazingly fresh and lively this barely seems sweet yet it's also concentrated and packed with flavor. Rose and tropical fruit notes are encased in honey all presented in an elegant manner. Subtle lingering finish. Drink...
Antonio Galloni's Vinous, 92 points: Light, bright orange. Fresh tangerine, melon and white flowers on the fragrant nose. Juicy and focused, offering intense citrus fruit and red berry flavors and a subtle hint of tarragon. Shows very good clarity on the...
Robert Parker's Wine Advocate, 98 points: The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...
Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit...
jamessuckling.com, 98 points: (JS97-98 points) The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.
jamessuckling.com, 97 points: (JS96-97 points) This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!
Antonio Galloni's Vinous, 98 points: The 2004 Vigna Serè is the perfect conclusion to a vintage that will go down as one of Dal Forno's most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha...
jamessuckling.com, 98 points: (JS97-98 points) This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux...
Stephen Tanzer's IWC, 93 points: Vivid red. Multidimensional nose offers captivating aromas of raspberry, sour red cherry, redcurrant, brown sugar, cinnamon and minerals, lifted by a strong note of fresh citrus fruit. Vibrant flavors of red and black...
Robert Parker's Wine Advocate, 93 points: The 2009 Brunello di Montalcino is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam...
Robert Parker's Wine Advocate, 98 points: (WA96-98 points) The 2015 Climens was tasted from different lots (after naughty Bérénice Lurton had successfully duped me with her April Fool's joke by saying that she had done a final blend). The fruit was picked from 8...
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