All Wines

Wine Enthusiast, 90 points: Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it's dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in...

jamessuckling.com, 94 points: An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh...

Robert Parker's Wine Advocate, 95 points: The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince...

jamessuckling.com, 96 points: A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having...

Wine Enthusiast, 97 points: This is a rich, complex wine, full of dry botrytis that is surrounded by ripe honey. Spice, white peach and green plum jelly give complexity and variety. The acidity at the end is beautiful. The wine is already enticing...

jamessuckling.com, 99 points: (JS98-99 points) This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins...

Robert Parker's Wine Advocate, 93 points: The 2009 Brunello di Montalcino is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam...

Robert Parker's Wine Advocate, 95 points: Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd...

jamessuckling.com, 93 points: A wine with ripe blueberry and cherry character, and a smoky undertone. Mineral, too. Full body with chewy tannins and a fresh finish. Excellent for the vintage. Better in 2015.

Robert Parker's Wine Advocate, 98 points: The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...

Robert Parker's Wine Advocate, 97 points: An amber-colored robe dresses the 2005 Trockenbeerenauslese, a barrique-fermented blend of 70% Riesling, 20 % Grüner Veltliner and 10% Neuburger with Chardonnay, which was bottled in April 2010 with 10.5% alcohol and 211...

Antonio Galloni's Vinous, 96 points: The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins...

Wine Spectator, 94 points: Firm and focused, this is filled with powerful flavors of dark currant, white raspberry, melon and red peach, all loaded with minerality. Finely textured overall, with an explosively fresh finish of tarragon and slate...