jamessuckling.com, 92 points: Wonderful balance of fruit with currant and chocolate character. Full body with integrated tannins and a clean finish. Polished and refined. Drink or hold.
Wine Spectator, 92 points: Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso...
Robert Parker's Wine Advocate, 91 points: The 2009 Puligny-Montrachet Les Combettes is beginning to really blossom in bottle. It has a reserved, stony, sea cave-scented bouquet that draws you in, though you have the feeling it is holding something back from those...
Antonio Galloni's Vinous, 98 points: (AG96-98 points) The 2013 Chambertin is shaping up to be one of the wines of the vintage. Aristocratic in its bearing, the Chambertin is simply magnificent today. The overall impression is of a totally spherical wine that...
Robert Parker's Wine Advocate, 97 points: Seventy percent of the stems were utilized in the 2003 Cote Rotie Cote Blonde. This profound Cote Rotie boasts an exquisite nose of bacon fat, sweet black cherry jam, raspberries, melted licorice, chocolate, and hints of...
Burghound, 93 points: Like the 2006 this is notably ripe with plenty of yeast, brioche and orchard fruit characters but in this case there is no tropicality. There is fine mid-palate density to the relatively powerful and very rich flavors...
Wine Spectator, 90 points: Dark color, with a ripe blackberry character and hints of minerals. Medium- to full-bodied, with lovely, integrated tannins and velvety, round mouthfeel. Lovely now.—'88/'98 Bordeaux blind retrospective (2008). Drink now...
Burghound, 96 points: (BH94-96 points) This is ever-so-slightly riper than the Chevalier and a bit more aromatically complex as well if not more elegant. There is outstanding richness, volume, muscle and unconcealed power to the large-scaled...
Wine Spectator, 90 points: A muscular chunky style with lots of iron-clad grip and streaks of roasted cedar running through the broad core of dark plum black currant and fig sauce notes. This cuts a broad swath on the finish. A nice dark grippy...
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