All Wines

Jancis Robinson's Purple Pages, 95 points: (18.5/20) Although botrytis made itself scarce in 2016, the Hermannshöhle Auslese still manages an incredible concentration of luscious, sweet aromas ranging from exotic fruit to fresh raisins and waxy honey. The palate...

Jancis Robinson's Purple Pages, 95 points: (18.5/20) Certified organic and biodynamic. Ages on lees for 12 months in a combination of 30% stainless steel, 25% concrete eggs, 30% used oak, and 15% new oak. 68% Sauvignon Blanc Musqué, 32% Sauvignon Blanc. Elegant...

jamessuckling.com, 93 points: Plenty of spicy and toasty oak on offer here with underlying plum aromas and flavors. A very fresh palate with great depth and detail. Drink or hold.

Wine Enthusiast, 97 points: (WE95-97 points) The wine shows intensity and concentration, offering ripe yellow fruits and honeyed sweetness tempered by boytritis. Initially, it seems to be all sweetness, then that essential acidity creeps in with the...

Robert Parker's Wine Advocate, 90 points: Picked with 30% botrytis, the 2013 Cuvée Auslese is a blend of 60% Chardonnay and 40% Welschriesling, bottled with 80 grams of residual sugar and 11% alcohol. The bouquet is subtle and fine, displaying a nice raisin and...

Robert Parker's Wine Advocate, 97 points: Two exceptional sweet wines are Chapoutier's Vin de Paille l'Ermite. Both the 2006 and 2007 reveal nearly unreal richness with over 150 grams of residual sugar marmalade honeyed fig prune and exotic candied fruit notes...

Wine Enthusiast, 95 points: Slender poise and supercharged lemon are signaled with the first sniff. A pleasantly bitter note—think almond or Castelfranco—plays along the edges of the palate before riper, more generous yellow plum kicks in, always...

Wine Spectator, 95 points: This packs some power, with ginger, dried peach and matchstick hints leading the way, but as this moves along, it slowly shows creamier quince, mango and papaya notes, and an alluring chamomile gilding. Still rather...

Stephen Tanzer's IWC, 94 points: Pungent botrytized aromas of apricot pineapple orange zest and licorice lifted by floral high tones. Dense spicy and thick on the palate offering superb purity of fruit framed and lifted by ineffable spicy and minty high...

Wine Spectator, 93 points: This fleshy version displays candied grapefruit peel quince petrol and lots of herb and spice notes. Light- to medium-bodied with tangy acidity and a zesty white pepper note showing at the end. Drink now through 2019. 9...

Robert Parker's Wine Advocate, 98 points: Gold to amber-colored, the 2014 Haardter Herzog Rieslaner Trockenbeerenauslese shows a very clear, precise, highly intense, concentrated, spicy and slightly smoky bouquet with black bread, honey and cooked peach aromas...

Robert Parker's Wine Advocate, 96 points: The 2015 Rheingau Riesling Beerenauslese Oestrich Lenchen VDP Grosse Lage has a clear, fresh and concentrated bouquet of lemon chutney with lemon zests and crushed stone flavors. Sweet, lush and piquant, this is a highly...

Robert Parker's Wine Advocate, 96 points: Intriguingly musky and subtly fungal as well as piercing in its evocation of distilled pit fruits and botanicals, the nose of Donnhoff’s 2011 Niederhauser Hermannshohle Riesling Beerenauslese – which was picked alongside...