jamessuckling.com, 97 points: This is slightly more opulent than other vintages of Mayacamas with tile, slate, dark fruits and flowers such as roses. Full body, firm and luscious tannins. Lots of sage and lavender undertones. Best ever from here?...
Jancis Robinson's Purple Pages, 95 points: (18.5/20) Certified organic and biodynamic. Ages on lees for 12 months in a combination of 30% stainless steel, 25% concrete eggs, 30% used oak, and 15% new oak. 68% Sauvignon Blanc Musqué, 32% Sauvignon Blanc. Elegant...
Robert Parker's Wine Advocate, 92 points: Rocking notes of spice, incense, black raspberries and dried flowers all emerge from the 2014 Cabernet Sauvignon Artist Series (92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot), and it's a complex, nuanced...
jamessuckling.com, 93 points: This has a wealth of brambly and spicy berry fruits with a succulent, plush and flavorsome palate delivering red plums and cherries amid smooth tannins. Try from 2022.
Wine Spectator, 96 points: (WS93-96 points) Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish.
Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5...
Antonio Galloni's Vinous, 94 points: The 2015 Cabernet Sauvignon Blueprint is a gorgeous entry-level wine from Robin Lail, as well as a fabulous value within the world of high-end Napa Valley Cabernet. Dense and powerful on the palate, the 2015 possesses...
Robert Parker's Wine Advocate, 90 points: Picked with 30% botrytis, the 2013 Cuvée Auslese is a blend of 60% Chardonnay and 40% Welschriesling, bottled with 80 grams of residual sugar and 11% alcohol. The bouquet is subtle and fine, displaying a nice raisin and...
Wine Spectator, 95 points: This packs some power, with ginger, dried peach and matchstick hints leading the way, but as this moves along, it slowly shows creamier quince, mango and papaya notes, and an alluring chamomile gilding. Still rather...
Stephen Tanzer's IWC, 94 points: Pungent botrytized aromas of apricot pineapple orange zest and licorice lifted by floral high tones. Dense spicy and thick on the palate offering superb purity of fruit framed and lifted by ineffable spicy and minty high...
Wine Spectator, 93 points: This fleshy version displays candied grapefruit peel quince petrol and lots of herb and spice notes. Light- to medium-bodied with tangy acidity and a zesty white pepper note showing at the end. Drink now through 2019. 9...
Wine Enthusiast, 97 points: (WE95-97 points) The wine shows intensity and concentration, offering ripe yellow fruits and honeyed sweetness tempered by boytritis. Initially, it seems to be all sweetness, then that essential acidity creeps in with the...
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