All Wines

Wine Spectator, 95 points: Amazingly fresh and lively this barely seems sweet yet it's also concentrated and packed with flavor. Rose and tropical fruit notes are encased in honey all presented in an elegant manner. Subtle lingering finish. Drink...

Wine Enthusiast, 95 points: Wonderful evocative orange marmalade and ginger flavors play around this rich wine. Its botrytis dryness doesn't detract from the intense sweetness ripe apricots spice and deliciously refreshing acidity. The richness is...

Antonio Galloni's Vinous, 97 points: The 2006 Vin San Giusto is a real stunner. One of the very few Tuscan sweet wines that brings together what is a very classic array of flavors with a more modern sense of concentration and structure, the 2006 hits all the...

Robert Parker's Wine Advocate, 96 points: The oak, vanilla, toast, acacia blossom, and creme brulee-scented 1998 Chardonnay Trockenbeerenauslese Nouvelle Vague Number 9 is an intensely sweet, fat, and candied wine. Full-bodied and powerful, this is a dense (yet...

Robert Parker's Wine Advocate, 97 points: When botrytis rapidly overtakes the grapes, says Humbrecht, as it did those of the 2005 Pinot Gris Heimbourg Selection de Grains Nobles, the ennobling effect is all the more concentrated and dramatic. And when high...

Wine & Spirits, 97 points: Half of the lot for this wine comes from the Quinta da Cavadinha, Warre’s property on the western bank of the Pinhão River, a relatively cool site facing east. The balance is from Retiro, in the Rio Torto and Telhada, a...

Robert Parker's Wine Advocate, 91 points: The winery remains one of the benchmarks in the production of fortified sweet wines from the warm terroir of Rutherglen. No tasting note provided.

Robert Parker's Wine Advocate, 96 points: The 2006 Oberhauser Brucke Riesling Beerenauslese is far more viscous, oily, and honeyed than the corresponding Auslese; the raspberries have candified now, and there is a gaudy gaggle of tropical fruits partying loudly...

Robert Parker's Wine Advocate, 95 points: The 2003 Amabile del Cere is a surprising wine. There is plenty of depth and power, but not any sense of heaviness, despite the torrid vintage. Burnt sugar, orange peel, cinnamon, dried figs and spices blossom in the...