All Wines

Wine Enthusiast, 90 points: Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it's dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in...

jamessuckling.com, 100 points: (JS99-100 points) This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for...

Robert Parker's Wine Advocate, 95 points: The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince...

Robert Parker's Wine Advocate, 98 points: Tasted single blind against its peers. Under blind conditions the Yquem 2007 shines like a diamond. Nevertheless it is initially rather taciturn on the nose eventually opening up beautifully with touches of lemon curd...

jamessuckling.com, 93 points: A wine with ripe blueberry and cherry character, and a smoky undertone. Mineral, too. Full body with chewy tannins and a fresh finish. Excellent for the vintage. Better in 2015.

Robert Parker's Wine Advocate, 95 points: Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd...

Antonio Galloni's Vinous, 96 points: The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins...

Robert Parker's Wine Advocate, 98 points: The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...

Wine Spectator, 94 points: Firm and focused, this is filled with powerful flavors of dark currant, white raspberry, melon and red peach, all loaded with minerality. Finely textured overall, with an explosively fresh finish of tarragon and slate...

Robert Parker's Wine Advocate, 97 points: An amber-colored robe dresses the 2005 Trockenbeerenauslese, a barrique-fermented blend of 70% Riesling, 20 % Grüner Veltliner and 10% Neuburger with Chardonnay, which was bottled in April 2010 with 10.5% alcohol and 211...

Robert Parker's Wine Advocate, 93 points: The 2009 Brunello di Montalcino is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam...

Robert Parker's Wine Advocate, 94 points: The Zind-Humbrecht 2006 Riesling Brand Vendange Tardive – from the densely granitic Steinglitz portion of this cru – smells of chamomile, lily, iris, quince jelly, and white peach preserves; comes to the palate creamy...

Antonio Galloni's Vinous, 96 points: Sage, marjoram and white pepper practically assault the nose in a fashion that signals “Pechstein” before it suggests “nobly sweet,” although hints of candied lime and glazed pineapple do anticipate the ennobled, sweet...