All Wines

Robert Parker's Wine Advocate, 100 points: The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...

jamessuckling.com, 100 points: The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful...

jamessuckling.com, 100 points: An extremely aromatic and focused Clos Apalta with blackberry, blueberry, floral and hot stone character. Full body, very linear and ultra-fine tannins. Focused and tight. Precise and long. This is the most polished and...

jebdunnuck.com, 100 points: The top cuvée from Delas is the 2015 Hermitage Les Bessards, and it's always 100% Syrah from the steep, broken granite soils of the Bessards lieu-dit. Aged 18 months in 30% new barrels, its purple/plum color is followed...

jebdunnuck.com, 100 points: (98-100) Incorporating 8% Mourvèdre, 12% Syrah and 5% other permitted variety, 60% destemmed, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes sports a deep, inky color as well as sensational notes of black currants...

jebdunnuck.com, 100 points: (97-100) Made with close to 50% stems (the highest in a while) and brought up in foudre and demi-muids (20% new), the 2016 Châteauneuf-du-Pape Cuvée Chaupin sports deep ruby/purple color as well as sensational notes of...

100 points: (JL98-100 points) With a beautiful, inky hue, this wine explodes with smoke, blackberry liqueur, dark chocolate, truffle and cherry blossoms on the nose. Liquid silk does not begin to describe the texture, but it's close...

jebdunnuck.com, 100 points: Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked...

Wine Spectator, 100 points: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refined tannins and a finish that lasts for...

jebdunnuck.com, 100 points: Lastly, the inky colored (it's even deeper than the Sabarotte) 2015 Cornas Les Eygats comes from a cooler terroir located in the northern part of the appellation. Raised in equal parts new and used barrels, it offers an...

TheWineCellarInsider.com, 100 points: (JL98-100 points) Opaque with shiny, purple highlights, this creation is brimming with flowers, licorice, dark berries, boysenberry, black cherry, smoke, espresso and a spot of wet earth on the nose. With velvet...

Robert Parker's Wine Advocate, 100 points: The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety...

Robert Parker's Wine Advocate, 100 points: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It...

Wine & Spirits, 100 points: How rare to confront a wine of this inner strength and perfect form. Grown at a 116-acre vineyard at the southern border of Pauillac, some of the vines now reaching 100 years of age on a gravel bar overlooking the...

Robert Parker's Wine Advocate, 100 points: The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...