Robert Parker's Wine Advocate, 100 points: An amazing wine in every sense this classic full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron who continues to reduce yields and farms his vineyards biodynamically - a rarity in...
Robert Parker's Wine Advocate, 100 points: An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural...
jamessuckling.com, 100 points: (JS99-100 points) The power and depth of fruit here is extraordinary with incredible phenolic texture and caressing mouthfeel. Full and enticing. It’s a wine that shows power with finesse. Such contrast and greatness. 92%...
jamessuckling.com, 100 points: The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola...
jamessuckling.com, 100 points: (JS99-100 points) A wine with incredible character and style with black ink and blueberry aromas and flavors. Full body, extremely fresh and structured with riffing tannins. It is muscular and powerful. White pepper, sea...
jamessuckling.com, 100 points: (JS99-100 points) What a wine here. It is so traditional and powerful with super depth of fruit and chewy tannins. Full body, incredible concentration and length. It’s so muscular and powerful. So minerally and nutty...
Robert Parker's Wine Advocate, 100 points: (WA98-100 points) The 2015 Haut Brion, a blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, was picked between 8 September and 5 October, and is matured in the same level of new oak (78%) and IPT (75) as...
jamessuckling.com, 100 points: The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will...
jamessuckling.com, 100 points: (JS99-100 points) The best Peby I have ever tasted. The purity of fruit and density is fantastic yet it remains bright and floating. It’s full yet agile. Perfect tannins. Pure merlot magic.
jamessuckling.com, 100 points: The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to...
Robert Parker's Wine Advocate, 100 points: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It...
Robert Parker's Wine Advocate, 100 points: The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in this profession. The final blend of 54% Cabernet Franc and 46% Merlot has the tell-tale berry/floral nose with subtle hints of...
Robert Parker's Wine Advocate, 99 points: (WA97-99 points) The 2015 Cheval Blanc represents the entire vineyard this year, since there is no Le Petit Cheval (two plots that did not meet requirements were not included in any blend). A blend of 45% Cabernet...
Robert Parker's Wine Advocate, 100 points: (RP96-100 points) The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ years aging potential...
jamessuckling.com, 100 points: For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.
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