Results for “2009 bordeaux”
jamessuckling.com, 92 points: A juicy wine with plum and chocolate character. Full body, with soft and velvety tannins and fruity finish. Subtle and delicious already. Better in 2016.
Robert Parker's Wine Advocate, 96 points: Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings and its broad aromatics are intense and totally captivating. Powerful rich and full but less tannic than the 2005...
jamessuckling.com, 97 points: Porcini mushrooms with dark and ripe fruits. Turns to licorice and violets. Full body with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018.
jamessuckling.com, 95 points: Gorgeous ripe fruit character with loads of blueberries blackberries and flowers. Full body with velvety tannins and a fruity fresh grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.
Wine Spectator, 98 points: (WS95-98 points) Delivers blueberry and blackberry aromas, with hints of dark chocolate. Full-bodied, featuring chewy, rich tannins and a beautiful velvety texture. This is superb. Really structured. Score range: 95-98
jamessuckling.com, 95 points: Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carraudes ever. Try in 2018.
Robert Parker's Wine Advocate, 99 points: It will be fascinating to follow the evolution of the 2009 Cheval Blanc versus the 2010 as well as the awesome 2005 2000 1998 and 1990. This famous estate's vineyard is situated at the juncture of Pomerol and the sandy...
Robert Parker's Wine Advocate, 100 points: Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of...
Robert Parker's Wine Advocate, 95 points: Always one of Bordeaux’s most endearing and charming wines, Croix de Labrie’s wines generally offer an unctuous texture as well as enormous quantities of fruit. Made from 100% Merlot, the 2009 (about 300 cases produced)...
Wine Enthusiast, 94 points: Full of tropical fruit flavors, this is rounded, ripe and very accessible. At the same time, its structure shows through in the tang of green apple skin, judicious wood aging and taut aftertaste.
Wine Enthusiast, 93 points: With layers of wood, this is a structured wine, driven as much by tannins as fruit. It will need time for the dark plum fruit flavors to come through—St.-Estèphe is always likely to be firmly textured.
Robert Parker's Wine Advocate, 97 points: A blend of 63% Cabernet Sauvignon and 37% Merlot it displays an inky/blue/purple color as well as a big sweet nose of creme de cassis forest floor licorice lead pencil cedar and subtle barrique smells. Viscous and...
Jancis Robinson's Purple Pages, 90 points: First vintage of this occasional second wine. Their second wine policy: It’s very tricky to have a wine made just from vines on the edge of the vineyard but in 2009 there were two parcels that didn't make it – more an...
jamessuckling.com, 93 points: Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018.
Showing 15 of 48 wines
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